Haven’t made a sirloin since I started trying to dial in my steak cooking. I made this for a girl I’ve been seeing and talked a lot of shit about how much I know (blind confidence) and feel like I got a bit lucky to be honest. Tasted amazing. My favorite is ribeye but my go-to is NY strip. Might have to try a couple sirloins again in the future tho.
by rightnose
11 Comments
Nice!
Looks great! What was your method?
U need to sear it better
What knife is that?
This looks fake haaha
It’s all about the feeling sometimes
Invest in a probe thermometer and set to 125 and rest to achieve this consistently
That’s a good medium rare.
Ribeye for the grill. Thick NY for reverse sear. At least this is my approach.
Winged? Isn’t that a chicken reference? Lol. Seriously; it Looks good
When the Steak God plays wingman