#shorts #food #cooking
Steak tartare recipe:
8 oz (226 grams) beef tenderloin
2 tbsp Savorra mustard
1 egg yolk
1 1/2 tbsp (23 ml) Avocado oil
1 tsp (5 ml) Worcestershire sauce
1/2 tsp Maldon salt
1/2 tsp black pepper
1 tbsp brunoise shallots
1 tbsp brunoise Italian parsley
1 tbsp finely sliced chives
1 1/2 tbsp brunoise cornichons
1/2 tbsp finely chopped anchovies
44 Comments
Steak tartare recipe:
8 oz (226 grams) beef tenderloin
2 tbsp Savorra mustard
1 egg yolk
1 1/2 tbsp (23 ml) Avocado oil
1 tsp (5 ml) Worcestershire sauce
1/2 tsp Maldon salt
1/2 tsp black pepper
1 tbsp brunoise shallots
1 tbsp brunoise Italian parsley
1 tbsp finely sliced chives
1 1/2 tbsp brunoise cornichons
1/2 tbsp finely chopped anchovies
Great video, but everyone know it is pronounced “War-sche-shtur-shire-shur”sir
It's .. raw ..? 😨
Hard pass
So bake the bread twice and leav the meat raw… Nothing weird here
Might not be so bad if you cooked it.
Funnily enough, we also had beef tartare on New years Eve
It’s great with red wine vinagar too
Too many major raw ingredients ill take it cooked plz
i had steak tartare recently. it was ok.
broo not the anchovies…😢😢😢
For a person that won't eat a medium rare steak if you paid me, sorry my man, this dish is off the menu.
No
“The trick to a really great crostini [sic] … serve with your crostinis [sic] and enjoy”
Those errors sound like nails on a chalkboard
More like Tartarian. Raw meat? Come on, you can afford a fire now can't you?
And now Fry it because it’s RAW🙄
nobody can tell me that this is better than just cooking a steak like normal
And your digestive system
not enough comments are about HOW HE PUT A CLIP OF HIM KICKING OVER A FRIDGE in a video about STEAK TARTARE
Where are The gherkins
You're looking like a not so great Cristieni, mind if I oil you up?
oiling it up got me thinkin
Bro at least cook it 😂. Idk if I am crazy to find this hilarious…
I haven’t watched his videos for sometime, so eat steak will lose hair?
🤢🤮
That's no Beef Tartar. That's your version of some sort of beef spread.
Usually the tail part of tenderloin needs to be fine hand chopped or grinded, not cubed.
Then you need to add a total of 13 ingredients (herbs, spices and other)
egg yolk
mustard
salt
black pepper
chopped shallots
chopped garlic
chopped olives
chopped pickled sweet or sharp chilly
chopped sour pickled cucumber
red paprika powder (spicy)
chopped parsley
chopped capers
chopped anchovies.
if one is missing then you have something else and not beef tartar.
and its WOR-CHESTER-SHIRE sauce, "shire" like the lord of the ring shire
Can someone please explain this do any of y’all eat this? Do it make ya stomach hurt? Shit only thing that was baked was the bread
Worshtishire sauce ❌
Washyoursister sauce ✅
Sgt Gilbert fucking crushed it in this one
If you would not eat (AND ENJOY IT) raw meet alone, you should not eat tartar. Dumbest dish ever.
Entirely RAW MEAT⁉️⁉️⁉️ 😱🤢🤮
You’re not gonna cook it?
Caveman discovered fire long ago. This made me really appreciate that
No thanks 🙁
Why are u bald now?
I want to try this So badly. I'd rather have someone else who knows what they're doing, prepare it first.
He looks like he dines at lil bits.
As a brit, he pronounced "Worcestershire sauce" perfectly
Better know where your steak and eggs are coming from. Risky business, otherwise…
Cave man shi at its finest
Why does the anchovy look hairy? Are those like, tiny bones? Or do they just come with a sprinkling of hair on them?
Nah bro that's foul. That's awful. That's how you get salmonella.
Aioli is made with the whites my man. Kind of like thoum. What you made is more a mayonnaise. They are not the same thing.
#mustardonthebeat