Chipotle peppers in adobo sauce
Garlic (like 5 or 6 cloves)
Cumin
Oregano
Salt and pepper
Dark Chilli powder
Olive oil (to help with immersion)
Water (to thin out a little. 1/8ish cup)
Honey
Came out amazing! I don't really measure things. I just smell it and if its good, I full send it. Lol
by WandererofthePnw715x
2 Comments
On a side note. I should have been more patient and let the grill heat up more so I could get a better char. But in my defense, I was hungry.
Did it taste like Chipotles chicken? Looks good!