Smoked these at 250 degrees until 125 internal. Brought inside and seared in a stainless steel pan for about 2 minutes each side. Quick butter baste to finish.
I’m mostly impressed that the Traeger started up without issues in -1 degree weather. Highly recommend reverse sears for thick cuts of steak.
by T-9-Wizzy
1 Comment
Great crust 👌🏻