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Here’s a simple recipe for Greek Fasolada
A traditional white bean soup
**Ingredients:**
– 2 cups dried white beans (such as cannellini or navy beans)
– 1 large onion
Finely chopped
– 2-3 carrots
Sliced
– 2-3 celery stalks
Sliced
– 4 cloves garlic
Minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 6 cups water or vegetable broth
– 2 bay leaves
– Salt and pepper to taste
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/4 cup fresh parsley
Chopped (optional)
– Lemon wedges for serving
**Instructions:**
1. **Prepare the Beans:**
– Soak the dried white beans in water overnight. Drain and rinse them the next day
2. **Cook the Beans:**
– In a large pot
Add the soaked beans and enough water to cover them by a few inches. Bring to a boil
Then reduce the heat and let it simmer for about 1 hour or until the beans are tender. Drain and set aside
3. **Cook the Vegetables:**
– In a large soup pot
Heat the olive oil over medium heat. Add the chopped onion
Garlic
Carrots
And celery. Cook
Stirring occasionally
Until the vegetables are softened
About 10 minutes
