Here’s the salsa I made with it.
- one jalapeño
- half a yellow onion
- diced up garlic
- 6 chile de arbol
- some diced up green onion
Roasted on a pan for about 5 mins.
- one 28oz can thrown into a blender with roasted ingredients, a handful of cilantro, squeezed in half a lime and a few pinches of salt. Blend it up. Put the salsa in a sauce pan and let it simmer for on medium-low for a few mins.
by fresh510
13 Comments
Wtf? Where did you find a 28oz can? All I can find is 7.75oz. I would buy that stuff by the gallon if I could
I always thought El Pato had a “tin” taste to it –
Do y’all bribe your salsa up to a quick boil / sautee then let it cool and eat?
Nice
God dammit! Now I’m gonna have to try it!
Oooo Chile de Arbol in this version of “el pato” salsa. I like that.
I’m going to be picking this up tomorrow and I swear if it sucks after all y’all hyped it up I’m gonna be pissed 😆
I jumped on the El Pato bandwagon today, too – three 7.75 oz cans, half a white onion, 3 cloves garlic, 2 jalapenos, cilantro, juice of 1 lime. I’m just disappointed I don’t have a little salsa carafe like they put on the tables at Mexican restaurants.
What is the recipe?
Are we in the midst of a trend? Seeing all these El Pato posts. Did no one know about using this sauce for salsa?
Okay, I too fell for the El Pato peer pressure and made the salsa yesterday. I feel like such a little wimp but I found it to be too spicy for me. I kept eating it because it tasted good but dayum, this white girl was guzzling water after. 🤷♀️
You mean it ducks?
Beautiful can design
Wait until you people realize you can use that to make Spanish rice