A simple tomato sauce pasta | Passata, fresh cherry tomatoes, yellow onion, garlic, dried oregano, olive oil and a knob of butter as the X factor

Greetings pasta lovers!

Another quick dish. Done in 30 minutes.

Not too hot pan, a bit of olive oil, sliced onion, a bit of sliced garlic, make sure you don‘t burn the onion and the garlic, when the onion gets translucent, add the tomato passata, dried oregano and a bit of water. Simmer for 10 minutes. Add a bit more water to the sauce, turn up the heat. Add the pasta (we used fusili here) to the sauce and cook it together until the pasta is al dente. Season with salt and cracked black pepper. Stir the pasta so it doesn‘t stick to the bottom. The last few minutes add the fresh cherry tomatoes, sliced in half.

Remove from heat, let it cool down a bit, add a small knob of cold butter, stir and add a bit of grated hard cheese. Whatever you like…

This is a quick and delicious dish. All cooked in the same pot. Risottato style!

Greetings pasta lovers!😉🌲🏔️🐐🌲🌲🌲🍝