Chopped up 2 habaneros, 1 jalapeno, 2 tomatoes, cilantro, and a medium onion. Added fresh, hoping for a restaurant style salsa. Was not disappointed. I couldn’t tell much of a difference between the green and red cans, but I liked the yellow the best. It just had a slightly more tangy taste and a better color. Cheers!
FightForFreeDumb
Fuck it, I’m gonna try it tomorrow.
I’ve known about this more for a long time, but being a snob and all I always wanted to learn “the hard way” so to speak. I have posted a few of my triumphs on a previous account.
Now that I’m confident in “the hard way” or whatever. It’s time to try the quick and dirty, delicious move. May come in handy in a pinch.
Also, de-resining tomatillos is annoying.
madisonhale
I haven’t seen that yellow can before! Only the other yellow can – gotta try it
oppositegeneva
Going grocery shopping tomorrow. This post has made me decide to give into this trend 😭
Captain-Who
They’re going to start wondering why this stuff is suddenly flying off of the shelves.
IndianKingCobra
Is no one going ask why the cans are open the way they are? It looks as if you was cut below the lip. Am I crazy? All I can imagine is my finger getting sliced after seeing that.
BTW, great looking salsa, going to try this as well.
nopenope12345678910
so which one was best?
WAHNFRIEDEN
Wish these weren’t $3 in Canada
DagoDingo
Not surprised someone did this on this sub this week.
CosmicPayne
Yellow can sold out today at Walmart…
Just_Ad3916
Does it come like that?
KnowledgeAmazing7850
If it comes out of a can – it’s not homemade. El patio tastes exactly like it is – aluminum canned crap.
Dudes, i walked past the cans today at the grocery store and had to buy some since I’ve been lurking here. Added garlic, cilantro, cumin, and heavy cream. Simmered and made a sauce for tonight’s dinner. Pretty damn good! Plain it definitely tastes like a base for restaurant style salsa. Everybody was right!
16 Comments
Chopped up 2 habaneros, 1 jalapeno, 2 tomatoes, cilantro, and a medium onion. Added fresh, hoping for a restaurant style salsa. Was not disappointed. I couldn’t tell much of a difference between the green and red cans, but I liked the yellow the best. It just had a slightly more tangy taste and a better color. Cheers!
Fuck it, I’m gonna try it tomorrow.
I’ve known about this more for a long time, but being a snob and all I always wanted to learn “the hard way” so to speak. I have posted a few of my triumphs on a previous account.
Now that I’m confident in “the hard way” or whatever. It’s time to try the quick and dirty, delicious move. May come in handy in a pinch.
Also, de-resining tomatillos is annoying.
I haven’t seen that yellow can before! Only the other yellow can – gotta try it
Going grocery shopping tomorrow. This post has made me decide to give into this trend 😭
They’re going to start wondering why this stuff is suddenly flying off of the shelves.
Is no one going ask why the cans are open the way they are? It looks as if you was cut below the lip. Am I crazy? All I can imagine is my finger getting sliced after seeing that.
BTW, great looking salsa, going to try this as well.
so which one was best?
Wish these weren’t $3 in Canada
Not surprised someone did this on this sub this week.
Yellow can sold out today at Walmart…
Does it come like that?
If it comes out of a can – it’s not homemade. El patio tastes exactly like it is – aluminum canned crap.
https://preview.redd.it/k6fahcn7yeke1.jpeg?width=3000&format=pjpg&auto=webp&s=1cd6fae557538324f9a5a9ba719e1cfe2cbe7742
Dudes, i walked past the cans today at the grocery store and had to buy some since I’ve been lurking here. Added garlic, cilantro, cumin, and heavy cream. Simmered and made a sauce for tonight’s dinner. Pretty damn good! Plain it definitely tastes like a base for restaurant style salsa. Everybody was right!
*sigh*
I’m going to have to make this now, huh?
Their history is pretty cool. [https://www.walkerfoods.net/el-pato-about-us/](https://www.walkerfoods.net/el-pato-about-us/)
These posts have become literal spam