Turned out great, did it on the cast iron because I don't have a grill. This isn't a deal breaker for me, but my issue is the smoke! Sooooo much smoke in the house, I had to open up all the windows. Would do again, but how do people cook galbi at home with all the smoke? Do they not cook it as often? My house has horrible ventilation and the fan above the stove doesn't work, so it's totally plausible that it's just my house that's the issue.
Thanks in advance!
by sneakyxxxsneaky
8 Comments
L.A Galbi
They come out great in the air fryer
it might be much more good with fry pan and low flame, bc the “양념”of it is valunable to tan, we koreans do not cook it with grill.
Yum
charred very nicely
My mom always grills it outside. The oven also works. Just remember to stick it under the broiler for a few minutes to finish it with some crispy charred bits.
That looks yum!
I’d eat it.
But we always, always cooked it over fire. Won’t taste the same.