gorur mangshoer biryani recipe |গরুর মাংসের বিরিয়ানি রান্নার রেসিপি

gorur mangshoer biryani recipe |গরুর মাংসের বিরিয়ানি রান্নার রেসিপি

Beef biryani is a flavorful and aromatic layered rice dish that combines tender beef with fragrant basmati rice, spices, and herbs. Originating from the Indian subcontinent, it has numerous regional variations, each offering a unique taste experience.

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Ingredients:

For the beef marinade:

1 kg beef, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons ginger-garlic paste

1 teaspoon turmeric powder

2 teaspoons red chili powder

1 teaspoon garam masala

Salt to taste

For the rice:

3 cups basmati rice, rinsed and soaked for 30 minutes

Water for boiling

2 bay leaves

4 green cardamom pods

4 cloves

1 cinnamon stick

Salt to taste

For assembling:

2 large onions, thinly sliced and fried until golden brown

A handful of fresh coriander leaves, chopped

A handful of fresh mint leaves, chopped

Saffron strands soaked in 1/4 cup warm milk

2 tablespoons ghee or clarified butter

Instructions:

Marinate the beef:

In a large bowl, combine the beef pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the beef evenly. Cover and refrigerate for at least 2 hours or overnight for best results.

Cook the beef:

Heat 2 tablespoons of oil in a heavy-bottomed pot over medium heat. Add the marinated beef and cook until the meat is tender and the oil separates from the masala. This may take about 45 minutes to an hour. Stir occasionally to prevent sticking.

Prepare the rice:

In a large pot, bring water to a boil. Add bay leaves, cardamom pods, cloves, cinnamon stick, and salt. Add the soaked rice and cook until it’s 70% cooked (the grains should still be firm). Drain the rice and set aside.

Layering the biryani:

In the pot with the cooked beef, spread half of the partially cooked rice over the meat. Sprinkle half of the fried onions, coriander leaves, and mint leaves. Drizzle half of the saffron-infused milk and ghee over the layer. Repeat with the remaining rice, herbs, saffron milk, and ghee.

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Serving:

Once done, gently fluff the biryani to mix the layers. Serve hot with raita (yogurt sauce) or a side salad.

For a visual guide, you might find this restaurant-style beef biryani recipe video helpful:

Enjoy your homemade beef biryani!

Sources

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