Was cutting some chops from a roast and got some too thin for my liking
Made some shedded pork loin tacos
Cubed pork loin (half a roast )
Two navel orange
A bay leaf
Two kinds of chilli powder
Black pepper corns
Salt
A good dash of ghost pepper hot sauce (you can use your favourite to taste)
Did the crush setting twice on my chamber sealer then seal
Bath at 165 for 24 hours removed shredded broil with a touch of lard on top to crisp
by Interesting-Help-421
4 Comments
Buffalo Bill, is that you? Clean yo kitchen like Gucci Mane dawg!!
First thought was “you can sous vide canned tuna?” – tacos look solid though (also less blurry)
This kitchen is gnarly as hell
But you forgot to share your recipe for an unhinged post:
Blurry pic
War torn pan that should’ve been thrown away years ago
Kitchen with filth every where
Making “shredded” meat with meat that doesn’t shred
🧑🍳🤌