Walking by that 89 Dunn was peaking down… to buy or not to buy…

by Artfan1024

7 Comments

  1. ACMountford

    Why offer these and not store them properly? Legit question. I don’t get why stores do this. Outside of being cheap and/or lazy I can’t figure it out.

  2. brunello1997

    Looking for fools who like dried out corks and oxidized wines

  3. andtheodor

    I just had that ’79 DDC last month, it was excellent.

  4. SmokedBeef

    Did you get a price? I’m just curious how accurate to current market value they are since they clearly don’t know to store them properly. If it’s $85 or less it might be worth the risk if you have a Durand

  5. I drank an ’89 Dunn HM in 2013 and it was welllllll past its prime.

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