Easy Seafood Casserole Recipe | Baked Cod & Shrimp with Avocados

Try this simple and flavorful seafood casserole with shrimp, avocado, and delicious melted cheese. Quick to prepare and absolutely delicious!

INGREDIENTS:
– 500g. Cod Fillets
– 1 sliced Avocado
– 250g. Peeled & Cleaned Shrimp
– 15 Cherry Tomatoes
– 2 chopped Spring Onions
– 150g. grated Mozzarrella / Cheddar
– Handful of chopped fresh Basil
– Juice of 1 Lime

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