Bye

Bye
byu/Chowmein_1337 inKitchenConfidential



by Chowmein_1337

7 Comments

  1. Apprehensive_Pin3536

    I worked at a new restaurant hired on as a dishwasher but the prep experience helped carve out a role managing prep and supervising the dish. I trained new dishwashers while banging out the prep list for that day. If there’s downtime, I would teach dish help how to chop and portion. I would show up early and work hard but after 8-9hrs I would rejoice in the dinner rush walking in as I left.

    You’re station is prepped and stocked, good luck with the rest 🫡

  2. It’s a cold world.

    In all honesty, though, you gotta do this. Protect your time, protect your energy.

  3. banginpatchouli

    Stayed an extra hour to help get through the rush that inevitably happens as soon as it’s time for me to leave. Ah well.

  4. AggravatingToday8582

    Never seen a Guatemalan act that way

  5. DangleBob91

    I dont even make a noise. Just the old irish goodbye and 3 shots at the bar so legally I can’t stay an work

  6. PureGryphon

    I’m no longer getting paid? I fail to see how it’s my problem. Y’all have a good day, and good luck.

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