Hello everyone,
I just bought my firts brisket with around 8.7kg.
Given my smoker size (fthird pic), I had to split it in two (second pic).
Now I wonder: how I should slice each piece once it's done?
Any other feedback is welcomed ☺️
Thank you
by rodsrezende
3 Comments
You always slice against the grain.
Against the grain.
A great resource to understand slicing and trimming brisket is the meat church videos on YouTube