Bought this on a whim. Is this more of a 24hr or 4hr sort of cut? It’s maybe 1.75” thick.by TonyZucco 4 Comments ibided 12 months ago It’s a 24-30 hour sort. BillShooterOfBul 12 months ago I’ve never sous vide it before. It’s so so good in a crock pot chili or pot roast. I’ve never been tempted to try sous vide. almondbutterbucket 12 months ago Ive sous vide’d several chucks, at 2.5-3kg each. Ive aimed for 30-32hrs, and will now try 48 to see what happens.Not a 4 hr cut. I have done 62, 68 and 72C. All good, but different. kkdp 12 months ago I do 137 f for 24 hoursWrite A CommentYou must be logged in to post a comment.
BillShooterOfBul 12 months ago I’ve never sous vide it before. It’s so so good in a crock pot chili or pot roast. I’ve never been tempted to try sous vide.
almondbutterbucket 12 months ago Ive sous vide’d several chucks, at 2.5-3kg each. Ive aimed for 30-32hrs, and will now try 48 to see what happens.Not a 4 hr cut. I have done 62, 68 and 72C. All good, but different.
4 Comments
It’s a 24-30 hour sort.
I’ve never sous vide it before. It’s so so good in a crock pot chili or pot roast. I’ve never been tempted to try sous vide.
Ive sous vide’d several chucks, at 2.5-3kg each. Ive aimed for 30-32hrs, and will now try 48 to see what happens.
Not a 4 hr cut. I have done 62, 68 and 72C. All good, but different.
I do 137 f for 24 hours