Restaurant Texture, Copenhagen

An absolutely spectacular meal at Restaurant Texture in Copenhagen. Lovely flavours, immaculate execution, and hospitality that’s serving to none. Chef Karim is someone you can just connect with, as he’s so authentic and a great story teller. Too many memorable courses to describe, but on the shortlist are:

• Langoustine tartare with lavender cream and caviar is something I’ll never forget
• Chawsmushi with crab and apple packed a powerful punch
• Two fab foie gras courses
• Turbot with razor clams and beurre blanc, produced a rich and luxurious finish
• Goat cheese course with olive oil and bergamot was quite distinctive

This is a gem of a restaurant, and the journey of the proprietors is reflected in the passion with which they host you. One of my most memorable meals in this city.