Found it in my freezer unlabeled (cardinal sin I know), thawed it thinking it was a large hunk of brisket that I had leftover. Turns out it’s in three pieces, so now I’m not sure.
by QuammieBrown
Found it in my freezer unlabeled (cardinal sin I know), thawed it thinking it was a large hunk of brisket that I had leftover. Turns out it’s in three pieces, so now I’m not sure.
by QuammieBrown
31 Comments
Looks like sirloin.
Sirloin
Fillet, tenderloin
Sirloin
That is a top sirloin
steak
Top sirloin by the looks
Thanks everybody!
Sirloin or the tenderloin.
Sirloin
Salisbury steak, pal.
Tough and dry
The look like three different cuts
In Texas, we call this poopoo meat. In certain circles it’s also known as the ‘terd cut’. ‘Dookie beef’ is also acceptable.
Rump.
Sirloin it looks like to me
Just looking at how lean those cuts are tell me you’re going to be braising that beef.
I think that’s a filet at the bottom.
Filet and sirloin
I call it sadness and depression
Umm tenderloin and possibly sirloin?
Instant pot special. Throw in some beef broth, ranch dressing powder and some Pepperoncini peppers. Cook on high 60 minutes. 👍🏻
That’s booty meat
The cut of meat i eat!
Sous vide at 131 for 72 hrs
Strip sirloin and rump roast
That’s a nice piece of ligma
Looks like a mock tender
Sirloin
Top sirloin
Tough