Had Californios tonight, and it’s easily the best fine dining experience I’ve ever had. Since this place gets talked about quite a bit here, I’ll just go with my highlights, which I don’t recall the names of.
-The second dish was a cracker of sorts, with tuna, a green sauce, sliced serrano and caviar.
-The fourth dish was a tuna yuzu aguachile with a tamarind sorbet. Easily the best dish of the entire meal, as the yuzu broth was insane.
-Sixth dish was a mezcal battered fish taco with the black/white dollops running across that was divine.
-Ninth dish was a sweet potato with white and black mole. This dish was runner up, as the sweet potato was perfection, and the white mole was sweet but also savory. Hard to describe.
-Eleventh dish was guava citrus shaved ice lemon sorbet, which was incredible.
-Twelfth was some pecan ice cream with candied pecans, and the best dessert I’ve ever had.
Overall, highly recommend this place to everyone.
by Theroyalhamster
1 Comment
Haven’t been since they moved locations, but it was fantastic previously and I’m glad they’ve kept it up