Lightly breaded with “Wing Dust” from a biker bar in Mt Holly Springs, PA= crispy, Smokey, salty, sweet

Also, honey and BBQ seasoning.

I f’n love both. Happy Friyay wing lovers!!

by BeautifulMix7410

4 Comments

  1. Time and temperature? Can’t ever seem to get mine crispy

  2. HittingItFlush

    Dry rub wings are so much better in my opinion. They look fantastic!

  3. Crab_Politics

    These kind of remind me of outback’s wings. Looks fantastic

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