I have to say it’s fantastic! Made up with home canned tomatoes, the works and champagne vinegar

by shopvavavoom

12 Comments

  1. shopvavavoom

    El Pato, 2 onions, 3 jalapeños, home canned tomatoes, parsley, lime, champagne vinegar with pepper, 1 TBS of each: white pepper, cumin, sea salt and red peppers

  2. azteca619

    this trend is making me doubt the validity of this sub tbh.

  3. MikesGroove

    Like many of us, El Pato is new to me. I love heat but my family can’t do *any*. How hot is the yellow can?

  4. Adult-Beverage

    This has become so FOMO. Are tiktoks next?

  5. IRGROUP300

    ![gif](giphy|Y0zTJ7VrKo9P2)

    My brain after the 100th El Pato post of the day

  6. SprinqRoll

    I imagine el ducko trend to be very good store jar salsa. I’m interested in doing it, but discretely and shamefully

  7. Nice_Broccoli_435

    I don’t even belong to this sub but all these el pato salsa posts keep showing up on my feed. I think I’m going to have to make some too.

  8. Godzirrraaa

    I know its good, and I’m happy for everyone enjoying it, but holy fuck I can’t wait until this trend is over.

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