3 Hour Dough Recipe – Update 48 Hours Later

• Julian Sisofo’s 3 hour dough recipe, can be found on YouTube.

• Update from previous post on the dough after cold fermentation of 48 hours.

• 75% hydration

• Sauce (crushed tomatoes, garlic clove, salt, olive oil)

• Mozzarella

• Basil

• Olive oil

• Cooked in pizza oven for 2 minutes.