Branzino Ramen

by KT_Bites

5 Comments

  1. Remarkable-World-234

    Looks amazing. How did you make this?

  2. IndigoDingo1

    Bronzino is wonderful grilled, so light and flakey and the skin gets so nicely crunchy (take the scales off). It’s popular for Osechi.
    How was it in soup?

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