Fathead dough sticks

3 Comments

1. 

   Rare_Elderberry7804 1 year ago

   1½ cups (150g) shredded mozzarella
   2 tbs (31g) cream cheese
   1 cup (115g / 4 oz) fine almond flour
   1 egg, beaten

2. 

   Rare_Elderberry7804 1 year ago

   Place the mozzarella and cream cheese in a medium size microwaveable bowl.

   Microwave for 1 minute, stir and then cook for another 30 seconds.

   Stir in the almond flour and beaten egg.

   Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.

   I didn’t have any cream cheese so I replaced it with full fat mayonnaise. Enjoy!

3. 

   mommytofive5 1 year ago

   I make as my bread so more of a round shape. I use whatever cheese I have and seasoning.