Pan-fried Prawns with Garlic, Lemon, and Chili are quickly warming up the kitchen with the ultimate balance of tangy lemon, and chili. With just 6 ingredients, and ready to serve in around 15 minutes!
🦐 NOTE: We used gambón (Spanish for giant prawns) for this recipe video, they are quite similar to langoustines but you can use prawns or shrimp if you prefer.
⏰Prep time: 5 Minutes
⏰Cook time: 10 Minutes
⏰Ready in: 15 Minutes
Serves: 3-4 as a tapas
✅ Printable Recipe: https://thespanishradish.com/recipes/pan-fried-prawns-with-garlic-lemon-and-chili/
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🦐🦐🦐 More Prawn & Shrimp Recipes 🦐🦐🦐
🔸Gambas al Pil Pil (Garlic Prawns with Chili) https://youtu.be/m0-77zvgyl4
🔸Shrimp in a Cava Bath https://youtu.be/WSivKOKoJ3w
🔸Champiñón con Gamba https://youtu.be/CSABn6dKZLk
🔸Spicy grilled shrimp with tangy peach salad https://youtu.be/E5EmzoU5–8
🔸Spicy shrimp with Romesco sauce https://youtu.be/epiPmUcmqpg
🔸Garlic Shrimp with Manchego https://youtu.be/z7J_5uKMKZ8
🔸Shrimp and Mussels Pasta https://youtu.be/6Uf0poqOmW4
___Ingredients 🛒
10-12 large prawns or langostinos, head and shell removed
2-3 large cloves of garlic
1-2 small shallots
1–2 chillies
Small bunch of fresh parsley, chopped
1 lemon, juiced and zested
Extra virgin olive oil https://amzn.to/3YYonkH
Salt & pepper (to taste) https://www.amazon.com/dp/B09RYGTDP4?ie=UTF8&psc=1&pd_rd_plhdr=t&linkCode=ll1&tag=010b490-20&linkId=3ce0f2eb13941d47c0b8523376c6eb2e&language=en_US&ref_=as_li_ss_tl
__(for serving)
Fresh lemon wedges for serving
Fresh crusty bread of your choice for dipping in the sauce
___Equipment 🍳
Large skillet or frying pan (we used a Stainless Steel Pan) https://amzn.to/3Q6BJHU
Cooking Tongs https://amzn.to/3qXOATU
Wooden cutting board https://amzn.to/4g1rIaf
Chef knife https://amzn.to/3AP765W
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#shrimptapas #prawntapas #spanishtapas #gambasalajillo #gambasalpilpil