83 Calorie High Protein Cosmic Brownie Cheesecake

✳️ Macros (makes 9 slices):
83 Cals, 7g Carbs, 1g Fat, 12g Protein

✳️ Ingredients for Cheesecake:
340g or 1 1/2 Cups Chocolate, Vanilla, or Plain Nonfat Greek Yogurt
224g or 1 Cup Fat Free Cream Cheese
120mL or 1/2 Cups Almond Milk
92g or 1/2 Cups Granular Sugar Substitute (I used Swerve)
40g or 1/2 Cups Dark Cocoa Powder
1 Scoop Vanilla or Chocolate Protein Powder (@legion – code nickkaz saves 20%)
1 Medium Egg

✳️ Ingredients for Chocolate Glaze:
1/2 Scoops Chocolate Protein Powder (I used @legion – code nickkaz saves 20%)
36g or 3tbsp Confectioners Sugar Substitute (I used Swerve)
45mL or 3tbsp Almond Milk
7.5g or 1 1/2tbsp Cocoa Powder

✳️ Ingredients for Topping (*optional*):
Confetti or Candy Chips to Taste

👉 Everything that is optional is not included in da macros

✳️ Directions:
1. Preheat oven to 425 degrees.
2. Grab mixing bowl. Add ingredients for cheesecake. Whisk thoroughly (I used an electric whisk.
3. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 425 degrees for 35 minutes (take out slightly underdone – it’ll cook out of the oven).
4. While baking, grab another mixing bowl. Add ingredients for chocolate glaze. Mix.
5. Add cooked loaf to fridge for 15 minutes. Add mixed glaze to loaf and add to fridge for another 15 minutes.
6. Add ingredients for topping (*optional). Slice into 8 slices. Store in fridge. Then enjoy!