130 for two hours. Finished for two minutes (total) on a stainless steel pan with butter, garlic cloves, and rosemary. Before you say anything – yes I overcooked the potatoes 🤦♀️
by newg3000
15 Comments
cultured_milk
Gotta get that pan hotter for the sear!
SmokinSkinWagon
Dry the steak off first, get the pan significantly hotter, and use a higher heat fat than butter (or at least clarify it first)
iamagainstit
You could use a sharper knife
Egernpuler
The potatoes have a better sear than the steak.
GrouchyName5093
More sear
pipinngreppin
Rockefeller1337
Start with cooking oil capable of high temperatures and make sure your pan is steaming hot before putting the steak in. Turn the heat down after your first flip and add the butter after your pan is cooled down or the butter will just burn. I wouldn’t recommend using just butter to sear apart from clarified butter maybe.
Revolutionary_Ad952
Those potatoes look spot on to me
Rnin0913
Potatoes look great. Steak needs a better sear
Specific-Ad-8430
Are you Tim Robinson? lol
newg3000
The sear is totally my fault. I honestly didn’t want to deal with cleaning the splatter off my cooktop 😆. I also like Tim Robinson but don’t get the reference. Sorry guys.
CyberDonSystems
Good ol’ T-Bone
flynreelow
next time try searing it
fishboy0099
don’t listen to the people crying about a better sear. I like a soft sear like that much better than a true dark mahogany sear that most people like. But I’ll be crucified for saying that.
15 Comments
Gotta get that pan hotter for the sear!
Dry the steak off first, get the pan significantly hotter, and use a higher heat fat than butter (or at least clarify it first)
You could use a sharper knife
The potatoes have a better sear than the steak.
More sear
Start with cooking oil capable of high temperatures and make sure your pan is steaming hot before putting the steak in.
Turn the heat down after your first flip and add the butter after your pan is cooled down or the butter will just burn.
I wouldn’t recommend using just butter to sear apart from clarified butter maybe.
Those potatoes look spot on to me
Potatoes look great. Steak needs a better sear
Are you Tim Robinson? lol
The sear is totally my fault. I honestly didn’t want to deal with cleaning the splatter off my cooktop 😆. I also like Tim Robinson but don’t get the reference. Sorry guys.
Good ol’ T-Bone
next time try searing it
don’t listen to the people crying about a better sear. I like a soft sear like that much better than a true dark mahogany sear that most people like. But I’ll be crucified for saying that.
How’d you cook the potatoes? Very curious