Hello all! I’m very happy about the noticeable difference in my loaves but I’m wondering if anyone would be so kind to give me a crumb read on the loaf I baked today! This is the recipe I followed:
125g starter
315g warm water
500g bread flour
10g salt
I did let this loaf sit on the counter for about 12 hours since my house is 72F and then 10 more hours in the fridge before I baked for 25 minutes at 450F with the lid on, then lid off at 400F for 20 more minutes.
by karlasae
5 Comments
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Today’s Loaf – perfection!!!
It looks terrific to me! Congratulations 🎉
Great progress! Also, your first attempt was better than half the loaves I see posted on here.
Both loaves I would butter up and consume. One of them is prettier. lol.