Same recipe as usual, but I baked them in my parents oven with convection setting. Not a huge fan compared to my regular batches. Crust and crumb are perfect, but wow those blisters are huge. I performed the cold rest (24 hours) in my new pizza proofing boxes instead of covering them with plastic wrap. I don’t know if this change could have impacted the blistering.
The classic lox and cappers was fire though 🤤
by Good-Ad-5320
9 Comments
Are blisters bad? I would be more likely to buy something with blisters than without. At least that is the case if I don’t know where it’s coming from.
Looks amazing. How do you bite into it without the filling going everywhere? I always have to eat it as two halves.
My guess is the water bath wasn’t hot enough. It may have cooled down between batches, too.
Well I’d eat it looks good to me.
Wait I prefer more blisters!! This is the kind of bagel I’ve been looking for!! 😍
i must know what the delicious filling is!
That sandwich looks absolutely immaculate
Looks bad ass homie
sorry, thought title was some sex euphemism…I’ll see myself out