Smoked on a pellet grill for 1.5 hours. Added franks buffalo sauce and mixed in a bowl then seared in grill. A little salty but overall damn good. by AmbassadorPlane5431 1 Comment _chad__ 8 months ago Too salty happens to me EVERY damn time. Looks delicious, cheers.Write A CommentYou must be logged in to post a comment.
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Too salty happens to me EVERY damn time. Looks delicious, cheers.