Grilled Lamb Loin Chops
Marinated for 2-3 hours then grilled hot and fast
I made a garlic and herb marinade with olive oil, diced shallot, dried thyme, rosemary, basil oregano along with Dijon mustard, red wine vinegar, salt & pepper
by Paulie_saucee
4 Comments
Looks fantastic! My absolute fav cut of meat. Costco is my go-to on those. I like to pair with some grilled garlic bread or naan and asparagus.
Looks great.
Correct me if I’m wrong, I’m not from the US, but I have heard lamb isn’t really a popular choice of meat there. Any truth to that statement??
Looks fab, whats the doneness on it? Nice to see lamb. Would u say the sauce is some kinda chimi derivative? Herbs and lamb cant beat that.
Looks fantastic! I can also highly recommend marinating in Korean bulgogi marinade, which is uncommon but, I guarantee, is remarkably delicious.