Sushi Wadatsumi (*), Hong Kong

Seated at the counter of Wadatsumi a few weeks back, a quiet lunch escape from the busy Victoria Dockside.

Cost-performance wise, arguably one of the best establishments in HK. Lunch course(~$150 pp) at the time of posting as below:

Ostumami:
– Chawan-mushi, with Snow Crab
– Seared Baby Tuna(Katsuo-meguro), with Ponzu Radish
– Female Squid, with Roe
– Grilled Tilefish, with Baby Ponzu

Nigiri:
– Mackerel, Saba
– Scallop, Hotate
– Squid, Sumi-Ika
– Marinated Tuna, Akami-Zuke
– Tuna Belly, Chu-toro
– Horse Mackerel, Shima-Aji
– Botan Shrimp, Botan-Ebi
– Golden Eye Snapper, Kinmeidai
– Sea Urchin, Bafun-Uni
– Salt-water Eel, Anago
– Neto-toro Handroll

To Finish:
– Miso Soup
– Egg Custard, Tamagoyaki
– Desert, Ice Cream Sando