A bit overcooked, but we make do.

Home for the holidays and the family wanted me to make a fryup. Can't always get the good stuff in Canada, but found a Scottish butcher in Saanich.
This was the last plate (mine), so some things got overcooked. Tattie scone, haggis, Lorne sausage and ayershire bacon all from Fraser Orr in Saanich.