For the Dough: 500 g all-purpose flour 7 g instant yeast 5 g salt 120 ml warm milk 60 ml warm water 100 g honey 50 g unsalted butter, melted 1 large egg
For the Honey Butter Glaze: 30 g unsalted butter, melted 30 g honey 2 g sea salt (optional)
## Directions
### 1. Prepare the Dough – In a large bowl, whisk together the flour, yeast, and salt. – In a separate bowl, mix warm milk, warm water, honey, melted butter, and the egg. – Gradually combine the wet ingredients with the dry ingredients, stirring until a dough forms. – Knead the dough for about 8-10 minutes until smooth and elastic. – Cover and let it rise in a warm place for about 1.5 hours or until doubled in size.
### 2. Shape the Rolls – Lightly flour a surface and divide the dough into 15 equal portions. – Shape each piece into a ball and place in a **22×33 cm (9×13 inch) baking dish**, leaving space for expansion. – Cover and let rise again for 45 minutes.
### 3. Bake – Preheat the oven to **180°C (350°F)**. – Bake for **18-20 minutes**, or until golden brown on top.
### 4. Apply Honey Butter Glaze – Mix the melted butter, honey, and sea salt. – Brush the warm rolls generously with the glaze.
### 5. Serve – Allow to cool slightly before serving.
3 Comments
Those look amazing! I’d eat the whole pan.
Recipes are always helpful…
# Honey Rolls
**Prep Time:** 20 minutes
**Cook Time:** 20 minutes
**Total Time:** 2 hours 40 minutes
**Servings:** 15 rolls
**Yield:** 15 rolls
## Ingredients
For the Dough:
500 g all-purpose flour
7 g instant yeast
5 g salt
120 ml warm milk
60 ml warm water
100 g honey
50 g unsalted butter, melted
1 large egg
For the Honey Butter Glaze:
30 g unsalted butter, melted
30 g honey
2 g sea salt (optional)
## Directions
### 1. Prepare the Dough
– In a large bowl, whisk together the flour, yeast, and salt.
– In a separate bowl, mix warm milk, warm water, honey, melted butter, and the egg.
– Gradually combine the wet ingredients with the dry ingredients, stirring until a dough forms.
– Knead the dough for about 8-10 minutes until smooth and elastic.
– Cover and let it rise in a warm place for about 1.5 hours or until doubled in size.
### 2. Shape the Rolls
– Lightly flour a surface and divide the dough into 15 equal portions.
– Shape each piece into a ball and place in a **22×33 cm (9×13 inch) baking dish**, leaving space for expansion.
– Cover and let rise again for 45 minutes.
### 3. Bake
– Preheat the oven to **180°C (350°F)**.
– Bake for **18-20 minutes**, or until golden brown on top.
### 4. Apply Honey Butter Glaze
– Mix the melted butter, honey, and sea salt.
– Brush the warm rolls generously with the glaze.
### 5. Serve
– Allow to cool slightly before serving.
## Nutritional Information (Per Roll)
**Calories:** 190
**Total Fat:** 5g
**Saturated Fat:** 3g
**Carbohydrates:** 32g
**Fiber:** 1g
**Sugars:** 12g
**Protein:** 4g
**Sodium:** 150mg
I wanted to make sour cream/chives rolls but don’t currently have those on hand rn, so I will make these for today!! Thank you