First time making the orange sauce thanks to this subreddit. My salsa game has gone up exponentially.

by B33rboii

4 Comments

  1. I cannot remember the post I saw it from but I copied the recipe. Here it is:

    – 1/2 Cup dried chile de arbol

    – 2 dried guajillos

    – 1 cup vegetable oil 

    – 1/3 cup apple cider vinegar

    – 1/2 cup water 

    – 4 roma tomatoes 

    – 4 garlic cloves 

    – 1 large yellow onion 

    – Tablespoon of salt 

    Roast the roma and onions in the oven until nicely charred. 

    Toss some vegetable oil in a pan. Add the garlic and then the dried chiles a nice toasting (careful not to burn them)

    Put them in the blender with the water and vinegar.  Let that sit for 5-10 minutes. 

    Blended on high for 20 seconds or so after they softened a bit in the liquid. 

    Switched speed to low and very slowly poured the rest of the vegetable oil in a bit at a time. 

    Add the tomatoes, onions, and salt to the blender and kick the speed back up.

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