If there’s one thing, I love it’s salsa but if there’s two things, I love it’s salsa and being part of the Zeitgeist
If there’s one thing, I love it’s salsa but if there’s two things, I love it’s salsa and being part of the Zeitgeist
by Erinzzz
12 Comments
Erinzzz
Quarter of a white onion, minced Quite a bit of minced cilantro stems One can yellow El Pato
✨perfect little Sunday sauce✨
Adult-Beverage
FOMO
EntertainerDear9875
Great salas are not born great, they grow great
beemer-dreamer
Elpatomageddon!
Ah-mei-zing
Reading this title hurt my head. Salsa looks good
swamp_donkey89
The use of commas is insane
ZD_DZ
Okay bro but you can’t even make your own chips? I think what you love is being a low effort person
merowrow
Ugh I love those chips. My Kroger stopped carrying them :/
Helpful-nothelpful
I guess the next logical step is to create le pato w/cilantro and le pato without cilantro. I don’t want to have to read all these recipes for le pato with cilantro.
burnerboo
Did you roast your onions or is that not necessary? Just a simple chop and toss into the Pato? It looks good!
delldude2303
I’ve never seen this product until it took over this sub. Any Long Islanders on this sub seen El Pato in stores?
Ancient-Apartment-23
These posts look so good but I’m sad that nowhere around me sells this stuff (Canada). A can goes for 14$ on Amazon, so that’s a no
12 Comments
Quarter of a white onion, minced
Quite a bit of minced cilantro stems
One can yellow El Pato
✨perfect little Sunday sauce✨
FOMO
Great salas are not born great, they grow great
Elpatomageddon!
Reading this title hurt my head. Salsa looks good
The use of commas is insane
Okay bro but you can’t even make your own chips? I think what you love is being a low effort person
Ugh I love those chips. My Kroger stopped carrying them :/
I guess the next logical step is to create le pato w/cilantro and le pato without cilantro. I don’t want to have to read all these recipes for le pato with cilantro.
Did you roast your onions or is that not necessary? Just a simple chop and toss into the Pato? It looks good!
I’ve never seen this product until it took over this sub. Any Long Islanders on this sub seen El Pato in stores?
These posts look so good but I’m sad that nowhere around me sells this stuff (Canada). A can goes for 14$ on Amazon, so that’s a no