1 anaheim pepper, 3 small jalapeños, 2 small fresnos, 1 small habanero (all deseeded/deveined), 7 roma tomatoes, 1 very small yellow onion, a small piece of a large white onion, 4ish small garlic cloves —- ALL Broiled at 450F for 8minutes, then broiled at 550F for 8 minutes. Let cool a bit.
Throw in food processor with
1/2 lime juice, bunch of cilantro, 1tsp kosher salt, 1/4tsp white pepper
Pulse to desired consistency.
I’ll add that the roma tomatoes were the shitty quality available where I am. Still better than the Patito Feo.
by JuanchoChalambe
28 Comments
Good job, looks delish.
Hands down
it’s just a trend 😭
🦆🦆🦆
[removed]
Nope.
That looks great! Agreed better looking than the duck salsa. Enjoy!
I don’t think anyone is claiming El Pato is the best tasting salsa. It’s just that the taste is so much better than the effort you put in. The effort is a couple slices from a knife and pushing a button on a blender, and you get an above average salsa.
Looks like we got ourselves a Duck Denier.
I don’t think anyone on this sub is claiming El Pato salsa is better than fresh salsa…I mean this is why we’re on this sub but it’s just an incredibly easy way to make salsa with el Pato I guess?
There’s bandwagoning, and then there’s bandwagoning hate
1 tsp salt??? for 7 tomatoes? guarantee that looks better than it tastes.
Thank you for this suggestion. Salsasnob may not need to be changed to salsasoup
Well, I guess this sub is called Salsa Snobs for a reason…
Damn. Someone is butt hurt.
If those are home grown tomatoes and not hot house, perhaps. However, you are missing the point.
In winter, good fresh tomatoes aren’t available unless you grow your own. The El Pato is a decent replacement for making out of season salsa.
I’m a total noob to this sub and have only made salsa a few times, but I do have a thought. I’ve been a pizza nerd for several years and the general consensus for pizza sauce is high quality canned tomatoes are the primo base for your sauce. Most people don’t have access to good tomatoes, especially this time of year.
I straight up prefer the the taste of canned tomatoes in a salsa over fresh ones.
why leave the skins on garlic
Tomatoes don’t look ripe enough
Not with those shitty pale winter tomatoes
Daddy, chill.
I’m not even sure it does. None of us have tasted any of these salsas.
Probably more mild
The division that this trend has created is hilarious to watch unfold on this sub. I’m here for all salsa recipes and recommendations.
OP, yours looks delicious and I wish I had some right now.
You failed when you started with the Anaheim.
Long live the duck overlord 🦆