Got a rotisserie attachment for my Weber for Christmas. This was the first decent weather for me to try it out. Dry brined a chicken overnight in the fridge. Made a butter to baste with infused with paprika, onion powder, garlic. Did a tray of halved red potatoes underneath to catch the dripping. I was so excited to start I didn't even notice I put the chicken 90° away from where I meant to with respect to the coals.
Verdict: for a first try, extremely happy.
by colofinch
16 Comments
Looks incredible!
Thats a mighty fine lookin bird right there. How long did it take?
Professional lever work friend!
Beautiful
I have the same attachment for my Weber. ProTip: Always do 2 chickens. Same amount of fuel. Both fit together on the spit. Eat one and throw the other in a freezer bag and freeze it. Take out another day and throw it in the Crockpot frozen for 6-8 hours on low. Make enchiladas with the pulled chicken meat.
Holy shit sir! You may have mastered the roasted chicken!!
Nice truss
excellent looking bird and a fantastic beer to go with it!
Hit me with a link for the attachment! Looks bomb!
And pliny, hell yeah.
This is amazing
Wow.. That looks outrageous.. Excellent job..
Looks great! I love that beer! Nice looking bird too
Yum! This made me hungry
Upvote for Pliny!
That looks gorgeous and delicious! Nice work!