Sous Vide chuck roast, mayo topping. 138 30 hours.by CommonUnique1078 3 Comments sjseven 12 months ago It looks good, was it dry? One cross cut looks juicy but the other looks a little like corned beef. Hope it was delicious! GrouchyName5093 12 months ago Looks nice! What did you use for the gravy? ninjaluvr 12 months ago What does “internally trimmed” mean?Edit: and sorry, wanted to add, looks delicious!Write A CommentYou must be logged in to post a comment.
sjseven 12 months ago It looks good, was it dry? One cross cut looks juicy but the other looks a little like corned beef. Hope it was delicious!
ninjaluvr 12 months ago What does “internally trimmed” mean?Edit: and sorry, wanted to add, looks delicious!
3 Comments
It looks good, was it dry? One cross cut looks juicy but the other looks a little like corned beef. Hope it was delicious!
Looks nice! What did you use for the gravy?
What does “internally trimmed” mean?
Edit: and sorry, wanted to add, looks delicious!