All the signatures (fried tripes, vitello tonnato modern style, offals) are not just a one-time amazement, but also pretty great on visit No 10. And they always have some seasonal dishes, mostly vegetable, salads (this time artichoke, radicchio) that are equally interesting and delicious. Also their pasta dishes are on the highest level! Desserts (tiramisu, pannacotta) very good, too.
Re-testing all my favorite places in Milan to finalize my #UnmissableMilan Substack soon.
by jokutia