Topped with cherry tomatoes, cilantro, green onion, and garlic seasoning using this recipe: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

by x3n1mu5

29 Comments

  1. twattytwatwaffle

    Looks nice! Next time take it much darker. You have a number of spots that still look bordering on doughy.

  2. GarudaMamie

    Love the tomato flowers! I have been making it several weeks, it really is easy to make once you get the steps down. And delicious!

  3. Rustic_Dude_

    The coloring looks a bit light, but it still looks awesome. Well done!

  4. huligoogoo

    Wow! It looks so good ! Good job on this focaccia !

  5. [deleted]

    And this marks the beginning of spring haha
    Cute dish flower🌷

  6. parkovarc

    Looks pretty well made, and those little tomatoes are very creatively posed!

  7. Miserable-Onion7050

    Looks gorgeous so jealous wish I could make it. My friends mom use to make it at Easter. On the Sunday you’d have it with different meats in it, like ham, salami, chorizo ect , absolutely delicious 😋

  8. Miserable-Onion7050

    Looks too pretty to eat mmmmmm Yummy 😋

  9. Equal_Ad4554

    This looks like it’s packed with flavor and I’m ready to try it.

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