I’m in the market for a quality foodmill. My primary use for tomatoes is processing for sauce. Electric, hand cranked, donkey powered, stone ground, open to options. Welcome any suggestions. Budget in mind, but looking for it to last forever.
A bowl full of Amish paste and various “heart” tomatoes for attention.
by Apacholek10
2 Comments
I’ve been using this one for a bit now and really enjoy it for milling all of my tomatoes for pastes and sauces.
https://www.amazon.com/gp/aw/d/B08BKKQ2NL
I use the Johnny Applesauce mill and it’s a pain to use, so I don’t recommend that one.