Highly recommend this cut as it’s only a few more bucks per lbs than choice skirt. I like skirt (even choice) more than most prime and choice ribeyes and strips. But this A. Wagyu skirt is prolly my favorite cut on earth atm.
Dry brined, chili oiled, cracked pepper rubbed, kettle seared. Side was asparagus, mushroom, onion, and garlic sauté
by minimalstrategy
15 Comments
That looks absolutely delicious! Amazing job! 🔥🔥🔥
Awesome cook on this.
Does Costco routinely carry this? It’s hard to find outside skirt IME.
Damn. That’s nice.
The only skirts I can get at my Costco is pre-marinated.
Love the wagyu served on paper plates 😂 all jokes aside looks awesome
That looks awesome . Love the crust
What is A. Wagyu?
American Wagyu?
Wow.. Perfection..
Never met a skirt I didn’t like. Give me the cheapest one you go and I’ll marinate it, hit it with some smoke for a little bit them grill it hot and fast and then it’s gone. With a rest of course. Naps are important
Nice crust! Did you flip often?
Job well done! Looks delicious 😋
It looks delicious. I’ve had some skirt steak that’s right up there with the best. But steak on a paper plate? I’m not fancy, but even I use the real plates for steak. Maybe you’re camping, in which case it’s acceptable.
Looks incredible
Send some over! 😋
Ever tried with a kalbi or teriyaki marinade?
In my personal opinion, steak doesn’t get better than this exact combo of high end skirt over charcoal. This looks absolutely perfect. Got damn.