Hi all! First time posting (and making!) today. Decided to do a pineapple habanero since I had some of the ingredients on hand! Ended up using about:
1 whole pineapple
9 habaneros
1 jalapeño no seed or stems
15 roma tomatoes
1 white onion
1 bunch of cilantro
10ish garlic cloves
Salt/Pepper to taste
Smoked my pineapple, peppers, onion, garlic and tomatoes at 175 for 2 hours
Charred them under broiler
Immersion blended until constancy I like.
Got about 8 mason jars of it. Tastes great! Hotter than I anticipated, but that is okay.
by sam11800
6 Comments
Ah, the fruity napalm variety
Looks delicious!
Very nice!
I personally abstain from using tomatos when I’m using pineapple, but this ‘looks’ good. I might try it, though I’m not a fan of things on the sweeter side.
💪
Pro Tip; El PATO 🦆
Smoking then roasting? I like your style