Pork back ribs smoked at 225 for the first 4 hours, then bumped it up to 250 for 90 minutes, then sauced them up and brought it back down to 225 for the last 30 minutes for a total of 6 hours of smoke time. These were the best ribs ive made so far!
by MastaRich03
26 Comments
Looks good.
Nicely done
Yum, I need to no wrap more often.
2 sticky thumbs up 👍
Gonna try your method op, they look great
Splendid
I raw dog too brother
My kind of party!!!
Well done sir, well done!
Traegar?
Sometimes less is more, love it!
I really gotta stop being lazy and try to make ribs looks fucking amazing
Those look fantastic, I just can’t do 6 hours for ribs anymore.
My fav way to make them
This is the way
They look great. I never wrap mine and they turn out just fine.
It’s my favorite way to cook em wrapping them makes it all fall of the bone lame this ain’t Texas road house a little bit and ring do ya fine
Im new to bbq, is that a pellet smoker and are they actually worth it? I bought a few hundred dollar smoker from bucees last summer and it does good for us, just constant babysitting temp lol
Did two slabs of spare yesterday. SPG with no binder. No wrap, no spritz, no look @275 for 3.5 hrs and they were perfect
You inspired me. First time ever not wrapping and spritzing. Just dry rub and put it on the Searwood at 240 for 5 hours. Delicious. Wife loves it because with ribs this easy they’re gonna be on the menu more often.
fuck fucj fuck do they look good.
I like it too many times people overcomplicate the process of cooking.
When are all you posters in this sub going to invite me over for dinner? 😄
Now this is BBQ
These look great. I’m gonna pass on the “party ribs” people have been posting.
Wow these look great