10 pineapples, 10 red onions, 10 heads of garlic, 30 Reapers in a 3.5% brine. Fermenting the cilantro separately should I can bottle either with or without for recipients.
by LunamorsLarder
2 Comments
9fingerfloyd
I don’t know what a base layer is, but I’m here for it. This the start of some bomb salsa or a sauce?
2 Comments
I don’t know what a base layer is, but I’m here for it. This the start of some bomb salsa or a sauce?
Love this. Fermentation is the way.