Making au gratin; will this wok work for making the roux/cheese sauce?
Lots of vodka. Using up potatoes. Don’t have a good sized sauce pan. Also, should I have put my potato slices in water before hand? Idk why I did that, I guess just memory from making potatoes at the nursing homes
by Blackmetalvomit
5 Comments
FrankGehryNuman
Is that thing oven safe?
Fwumpy
You’ll need lots of cheese because *someone* appears to want some…
Sad-Outcome984
Dry your potatoes off. Don’t soak them for au gratin. That pan will work fine for roux/sauce
henrydaiv
Ya better give that pupper some snax
wtfbenlol
Woks are pretty much the best universal cooking vessel
5 Comments
Is that thing oven safe?
You’ll need lots of cheese because *someone* appears to want some…
Dry your potatoes off. Don’t soak them for au gratin. That pan will work fine for roux/sauce
Ya better give that pupper some snax
Woks are pretty much the best universal cooking vessel