This was my first time attempting these! followed Claire Saffitz's croissant recipe. The only thing I did differently was sheeting on the morning of day 2, chill and rest for several hours, then form, proof, and bake.
Recipe:
https://cooking.nytimes.com/recipes/1022053-croissants
by SunspotGlare
17 Comments
bellissimo!!!
Good job! They look great!
I want some!!!! 😍
They look delicious 😋
Good structure, properly proved, properly baked. No soggy bottom…
::Paul Hollywood Handshake::
Gorgeous!
Wowsa!
Address pls bc I am headed over! JJ-they look great!
Delicious !!!
Absolutely stunning! Oh, I wish I could eat one right now! Bravo!
It’s so beautiful omggg 🥰✨
Gorgeous!
I would inhale that
As u should be!
They look professional!
As you should be. Yum!
What beautiful croissants 🥹