Usually I prefer the Kenji oven bake method but the oven was in use. Indirect on my Weber charcoal grill with some Maple BBQ rub, sauced with Torchbearer Pineapple Papaya BBQ sauce. Had a nice heat/sweet mix. Usually I go buffalo but the house wanted something different. Even without rack drying/baking powder they came out solid, next time will dry them out first.
I'm a big sauce the wing, then cook it more guy.
by fatrickjewing
4 Comments
This is exactly how I like them. Hell yeah
Charcoal grilled beats oven baked any day! They look great
Grilled wings are the best, and these look exceptional!
Those look juicy.