We dropped in one of our favorite wine bars Sunday night and the owner, a sommelier we’d known from when he was at a restaurant we frequented, tipped us off that he had some bottles of this lovely Bordeaux that wasn’t on the menu but was just under the half off bottle limit and was really peaking. Starts with a robust bouquet, notes of ripe berries, hints of cocoa and a very long, smooth finish.
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I’ve had this second label (same vintage!) before and it was phenomenal… That was a few years ago, but IIRC I paid ~$40 retail for it around 2016…
How’d it age?